Spicy Southern Kitchen · by Christin Mahrlig
Cherry Chocolate Cobbler
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 18%
CARBS 86G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER57G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry and chocolate cobbler with a soft cake topping and almond garnish. Warm and comforting, tasting like Black Forest cake but easier to make.
dessertamerican🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (21-ounce) can cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter (cut into small pieces)
- 1/4 cup milk
- 1 large egg
- 1/3 cup slivered almonds
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 18%
CARBS 86G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER57G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 276mg
- Total sugar
- 57g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.