Cherry Chocolate Cobbler
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Mel's Kitchen Cafe · by Mel4.8 (32)

Cherry Chocolate Cobbler

NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 12%
CARBS 64G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER44G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm fruit cobbler with cherries and chocolate in the filling and a soft cake topping. A classic American dessert that combines fruit and chocolate.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 to 3 pounds (8-10 cups) pitted sweet cherries (fresh or frozen - see note)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch (see note)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup salted butter (cold or frozen)
  • 3/4 to 1 cup semisweet chocolate chunks or chocolate chips (regular or mini)
  • 1/2 cup buttermilk
  • 1 large egg
  • Coarse sugar (like turbinado for sprinkling (optional))
PREP
35M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.