Shugary Sweets · by Aimee Shugarman
Cherry Chocolate Chip Shortbread Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 11G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with cherry and chocolate chips, finished with a chocolate drizzle. These tender cookies have a pretty pink hue and deliver rich, sweet flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1/4 cup maraschino cherry juice
- 5 maraschino cherries (chopped)
- 2 1/4 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 11G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 4mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.