Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Cherry Cheesecake Turnovers
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 4%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cherry cheesecake turnovers made from scratch with flaky pie crust and sweet cherry-bourbon filling. A portable dessert combining crispy pastry with creamy cheesecake.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Double batch pie crust dough
- 2 ½ cups frozen pitted cherries
- ¼ cup sugar
- 1 Tablespoon cornstarch
- 2 teaspoons lemon juice
- 1 teaspoon bourbon (optional)
- 8 ounces cream cheese softened to room temperature
- ⅓ cup sugar
- ½ teaspoon vanilla extract
- 1 large egg + 1 teaspoon water (beaten together in a small dish (for egg wash))
- Coarse sugar (for sprinkling (optional))
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 4%
CARBS 18G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 90mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 30mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.