Belly Full · by Amy Flanigan★ 5.0 (1)
Cherry Cheesecake Tacos
NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 14%
CARBS 60G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER33G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas topped with cream cheese mixture, cherry filling, and graham cracker crumbs. Sweet, tart, creamy, and crunchy in one bite.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small flour tortillas ((4 to 5-inch street tacos))
- 1/4 cup melted butter
- 1 & 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 8 ounces cream cheese (, softened to room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cold heavy whipping cream
- 1 cup cherry pie filling ((homemade or store-bought))
At a glance
PER SERVING · TIME 27M
CAL 27%·PRO 14%
CARBS 60G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER33G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 503mg
- Total sugar
- 33g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.