Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (17)
Cherry Cheesecake Pie
NUTRITION · PER SERVING300M COOK
CAL 21%·PRO 12%
CARBS 54G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake pie with cherry topping on a graham cracker crust. A classic American dessert that requires chilling time.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 9-inch prepared graham cracker crust
- 16 ounces full fat cream cheese (see note)
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 14-ounce can sweetened condensed milk
- 5 to 6 cups pitted frozen sweet cherries (see note)
- 1/2 to 1 cup granulated sugar (depending on how sweet you want it; I usually use about 3/4 cup)
- 1/4 cup water
- 1/4 cup cornstarch
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 300M
CAL 21%·PRO 12%
CARBS 54G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 55m
- Cook
- 5m
- Sodium
- 255mg
- Total sugar
- 42g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 149mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 295M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.