Real Housemoms · by Aubrey★ 4.7 (3)
Cherry Cheesecake Pancakes
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 13%
CARBS 43G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes topped with creamy cheesecake filling and fresh cherries. Indulgent and sweet, blurs the line between breakfast and dessert.
mainamericanegg disheggs🍪 sheet pan⚡ microwave🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1 1/4 cups buttermilk ((see note))
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups frozen cheesecake (chopped)
- 8 ounces cream cheese (softened)
- 1/4 butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 21 ounces cherry pie filling (warmed (1 can))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 13%
CARBS 43G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 31g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 80mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.