Eating Bird Food · by Brittany Mullins★ 4.1 (39)
Cherry Cheesecake Overnight Oats
NUTRITION · PER SERVING480M COOK
CAL 23%·PRO 31%
CARBS 58G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER20G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats flavored like cherry cheesecake with cream cheese, maple syrup, and tart cherries. A make-ahead breakfast that tastes like dessert.
mainamericandairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup old-fashioned oats
- ¾ cup milk (I use unsweetened almond milk)
- 1 Tablespoon softened cream cheese (feel free to use dairy-free cream cheese)
- 1-2 teaspoons maple syrup or honey (or your preferred sweetener)
- 1 teaspoon chia seeds
- ½ teaspoon vanilla
- 2 Tablespoons chopped fresh or frozen pitted cherries + more for topping
- ½ graham cracker sheet (crushed)
At a glance
PER SERVING · TIME 480M
CAL 23%·PRO 31%
CARBS 58G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER20G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 292mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 602mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.