The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Cherry Cheesecake Lush Dessert
NUTRITION · PER SERVING82M COOK
CAL 22%·PRO 7%
CARBS 54G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 25G50% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert with a graham cracker and butter crust, creamy cheesecake layer, and topped with whipped topping and cherries. Perfect for summer entertaining.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs (we use store-bought crumbs)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened to room temperature)
- 1/2 cup powdered sugar (whisked to remove any lumps)
- 1 tsp vanilla extract
- 16 oz frozen whipped topping (thawed, and divided)
- 2 (21 oz each) cans cherry pie filling
- 1/3 cup sliced almonds (optional but recommended)
At a glance
PER SERVING · TIME 82M
CAL 22%·PRO 7%
CARBS 54G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 25G50% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 191mg
- Total sugar
- 43g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 33mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.