The Recipe Critic · by Alyssa Rivers
Cherry Cheesecake Lush
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 7%
CARBS 50G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with a graham cracker base, creamy cheesecake pudding middle, and cherry and whipped topping layers. Rich, fruity, and requires only chilling time.
dessertamerican🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- ¾ cup melted salted butter
- 2 (3.9-ounce) boxes instant cheesecake pudding mix
- 3 cups whole milk
- 2 (21-ounce) cans cherry pie filling (I ended up using about 1 ⅔ cans)
- 1 (8-ounce) container thawed whipped topping
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 7%
CARBS 50G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 387mg
- Total sugar
- 37g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 48mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.