Cherry Cheesecake in a Jar
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Belly Full · by Madhumita Sathishkumar

Cherry Cheesecake in a Jar

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 21%
CARBS 83G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER66G TOTAL SUGAR
FAT 32G44% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual cheesecake servings in jars with a buttery graham cracker crust, creamy filling, and cherry topping. Tart and sweet, perfect for celebrations and dessert tables.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 & 1/2 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 4 tablespoons melted butter
  • 1/4 teaspoon salt
  • 8 ounce package cream cheese (, softened to room temperature)
  • 2 tablespoons granulated sugar
  • 14 ounce can sweetened condensed milk
  • 1/2 cup sour cream (, room temperature)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups fresh sweet dark cherries (, pitted)
  • 1 teaspoon lemon zest
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/4 teaspoon almond or vanilla extract
PREP
30M
SODIUM
527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.