The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Cherry Cheesecake Homemade Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 11%
CARBS 51G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen homemade ice cream blending cheesecake flavors with cherry and graham cracker pieces. Rich and creamy with a nostalgic dessert cake flavor. Perfect for summer entertaining or a special treat.
dessertamerican⚙️ food processor🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup cherry pie filling (chilled)
- 2 cups heavy whipping cream
- 1 cup half and half
- 14 oz can sweetened condensed milk (chilled)
- 3.4 oz packet cheesecake instant pudding mix
- 1 tsp vanilla extract or paste
- 2/3 cup graham crackers (roughly crushed)
- maraschino cherries
- whipped cream
- pieces of graham crackers
- additional cherry pie filling
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 11%
CARBS 51G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER43G TOTAL SUGAR
FAT 22G48% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 237mg
- Total sugar
- 43g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 165mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.