The Recipe Critic · by Alyssa Rivers
Cherry Cheesecake Fluff Salad
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 17%
CARBS 57G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 14G35% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake creamy cherry cheesecake fluff salad made with cream cheese, pudding mix, and whipped topping. Sweet, fluffy, and easily customizable.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces room temperature cream cheese
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 1 (8-ounce) container thawed whipped topping
- 1 (21-ounce) can cherry pie filling
- 3 cups mini marshmallows
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 17%
CARBS 57G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 14G35% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 30mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.