Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Cherry Cheesecake Egg Rolls
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 6%
CARBS 38G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 22G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with sweet cream cheese and tart cherries, dusted with powdered sugar. A fun dessert that's creamy, crunchy, and ready in 25 minutes.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- ½ teaspoon fresh lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers (mine were 6″x6″)
- oil (for frying )
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 6%
CARBS 38G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 22G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 236mg
- Total sugar
- 24g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 34mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.