Cherry Cheesecake Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 4-ingredient dump cake made with cherry pie filling, cream cheese, cake mix, and butter. It bakes into a rich, fruity dessert with minimal effort, perfect for potlucks or weeknight cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 42 ounces canned cherry pie filling ((2 cans that are 21 ounces each))
- 8 ounces whipped cream cheese
- 1 box yellow cake mix ((white cake mix will work as well))
- ½ cup butter (melted, (1 stick of butter))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 276mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 11mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.