Shugary Sweets · by Aimee Shugarman
Cherry Cheesecake Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 4%
CARBS 45G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER40G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake dip with cherry pie filling, served warm with cookies and pretzels for dipping. Sweet and indulgent, easier than baking a whole cake.
starteramerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1 package cream cheese, softened (8 ounce )
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling (21 ounce )
- cookies, graham crackers, pretzels, for dipping
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 4%
CARBS 45G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER40G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 161mg
- Total sugar
- 40g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.