Dinner at the Zoo · by Sara Welch★ 5.0 (35)
Cherry Cheesecake Dip
NUTRITION · PER SERVING6M COOK
CAL 18%·PRO 4%
CARBS 48G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy four-ingredient cheesecake dip made with cream cheese, marshmallows, and whipped topping. Serve with graham crackers for a crowd-pleasing appetizer.
starteramerican🥧 baking dishgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8 ounce block cream cheese (softened, can use light)
- 1 7 ounce jar marshmallow cream
- 1 8 ounce tub whipped topping (can use light)
- 1 21 ounce can cherry pie filling
At a glance
PER SERVING · TIME 6M
CAL 18%·PRO 4%
CARBS 48G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 153mg
- Total sugar
- 38g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 46mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.