Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Cherry Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 10%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake dip flavored with cheesecake, vanilla, and cherry. Served with graham crackers for dipping—sweet and indulgent.
starteramerican🥣 mixervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- graham crackers (for dipping)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 10%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 167mg
- Total sugar
- 31g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 115mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.