My Baking Addiction · by Jamie★ 4.5 (2)
Cherry Cheesecake Dip
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 15%
CARBS 51G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert dip combining cream cheese, marshmallows, and whipped topping with cherry pie filling. Sweet and indulgent, served with graham crackers or fruit.
dessert🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 1 jar marshmallow creme (7 ounces)
- 1 heaping cup thawed Cool Whip or Truwhip
- 1 can cherry pie filling (21 ounces)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 15%
CARBS 51G72% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
- Total sugar
- 38g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 29mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.