Carlsbad Cravings · by Jen
Cherry Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 6%
CARBS 38G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dip combining creamy cheesecake, cherry filling, and tangy lemon, served with cookies and crackers. Comes together in under 10 minutes for parties.
startervegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon juice
- 1/3 cup sour cream (full fat is best)
- 1/2 cup heavy whipping cream
- 1 21 oz. can cherry pie filling (chilled)
- Gingersnap cookies
- graham crackers
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 6%
CARBS 38G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 172mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 55mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.