Real Housemoms · by Aubrey★ 4.7 (30)
Cherry Cheesecake Dip
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 6%
CARBS 58G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake dip layered with marshmallows, whipped cream, and fresh cherries served with graham crackers. Sweet, creamy, and perfect for parties.
dessertamerican🥧 baking dish🥣 mixervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box honey graham crackers
- 8 ounces cream cheese (softened)
- 7 ounces marshmallow fluff
- 6 cups Whipped Topping (thawed (store-bought or homemade))
- 42 ounces cherry pie filling
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 6%
CARBS 58G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 209mg
- Total sugar
- 38g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.