Emily Bites · by Emily Bites
Cherry Cheesecake Cups
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 13G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups made with cream cheese and Greek yogurt, topped with cherry sauce. Creamy and tangy, portioned for easy serving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Nilla Wafers
- 8 oz 1/3 less fat cream cheese (softened)
- 6 oz fat free vanilla Greek yogurt
- 1/3 cup sugar
- 1 ½ teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 large egg
- ¾ cup light cherry pie filling (I used Comstock)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 13G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 45mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.