My Baking Addiction · by Jamie★ 4.8 (8)
Cherry Cheesecake Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 18%·PRO 7%
CARBS 54G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake-inspired cupcakes topped with a cherry filling and frosting. A portable twist on the classic dessert, perfect for potlucks and dinner parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (room temperature)
- 1 1/2 cups sugar
- 2 3/4 cups cake flour
- 1 tablespoon baking powder
- 4 large eggs (at room temperature)
- 1 cup whole milk
- 2 1/2 teaspoons pure vanilla extract
- 1/3 cup finely ground graham cracker crumbs
- 8 ounces cream cheese (softened to room temperature)
- 4 tablespoons unsalted butter (softened to room temperature)
- 1 pound confectioners’ sugar (about 3 ¾ cups, sifted)
- 2 teaspoons pure vanilla extract
- 1/2 cup coarsely chopped graham cracker crumbs
- 1 can cherry pie filling or homemade cherry pie filling
At a glance
PER SERVING · TIME 47M
CAL 18%·PRO 7%
CARBS 54G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 76mg
- Total sugar
- 38g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.