The Cozy Cook · by Stephanie★ 5.0 (9)
Cherry Cheesecake Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 14G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cupcakes with a buttery graham cracker crust, creamy filling, and topped with bright cherries. Sweet and elegant.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1.5 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 1/4 cup sugar
- 24 cupcake liners
- 16 oz. cream cheese (*at room temperature*)
- 2 large eggs (*at room temperature*)
- 1 Tablespoon lemon juice
- 2 teaspoons vanilla extract
- 21 oz. cherry pie filling
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 14G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 23mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.