The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Cherry Cheesecake Crepes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 42G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with creamy cheesecake and topped with spiced cherry sauce. A decadent weekend brunch or dessert that feels special but comes together quickly.
dessertamericaneggs🌀 blender🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 cups frozen pitted cherries (or use fresh)
- 1 ½ cups + 2 tsp water
- ¼ cup brown sugar
- 2 teaspoons corn starch
- 1 teaspoon vanilla
- 8 oz light cream cheese (1 package)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 42G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 331mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.