Spend with Pennies · by Holly Nilsson★ 4.9 (25)
Cherry Cheesecake Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 11%
CARBS 53G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of coffee cake, cheesecake, and cherry pie filling with a streusel topping. Rich, creamy, and indulgent. An impressive dessert combining three favorites.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons lemon zest
- ¾ cup cold butter
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup sour cream ((or plain yogurt))
- 1 teaspoon vanilla extract
- 8 oz cream cheese ((not spreadable))
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 can cherry pie filling ((21 oz))
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 11%
CARBS 53G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 288mg
- Total sugar
- 36g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.