
The Recipe Critic · by Alyssa Rivers★ 4.0 (8)
Cherry Cheesecake Brownies
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 24%
CARBS 73G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 34G50% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with cheesecake and cherry pie filling. Rich, creamy, and combines three desserts in one indulgent treat.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages cream cheese (8 ounces)
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup butter
- 6- ounces unsweetened chocolate
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 large eggs
- 1 ¼ cups flour
- 1 can Lucky Leaf® Cherry Pie Filling (21 ounces)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 24%
CARBS 73G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER52G TOTAL SUGAR
FAT 34G50% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 410mg
- Total sugar
- 52g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
