The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Cherry Cheesecake Angel Food Cake Roll
NUTRITION · PER SERVING280M COOK
CAL 17%·PRO 10%
CARBS 58G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy angel food cake rolled with cream cheese whipped cream and cherry pie filling. Airy, elegant, and perfect for summer.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 angel food cake mix (plus ingredients to prepare)
- ¼ cup + ¾ cup powdered icing sugar
- 8 oz light cream cheese (1 package, room temperature)
- 1½ cups heavy cream (35%, very cold)
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
- crushed graham crackers for garnish
At a glance
PER SERVING · TIME 280M
CAL 17%·PRO 10%
CARBS 58G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 48g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 185mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.