Cherry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a graham cracker crust, light lemon flavor, and tart cherry topping. Creamy and elegant, this no water-bath version is approachable to make at home. A show-stopping dessert for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup graham cracker crumbs
- ⅓ cup granulated sugar
- 7 tablespoons butter melted
- 32 ounces full-fat cream cheese softened
- 1 cup sugar
- ½ cup sour cream room temperature
- 1 teaspoon vanilla extract
- 2 teaspoon lemon juice
- 1 tablespoon lemon zest
- 4 eggs room temperature
- 1 21 ounce can of cherry pie filling
At a glance
PER SERVING · TIME 585M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 10m
- Sodium
- 448mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.