The Girl Who Ate Everything · by Christy Denney★ 4.4 (40)
Cherry Cheese Pie
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 10%
CARBS 55G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a creamy lemon-kissed cheesecake filling on a graham cracker crust, topped with cherries.
dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 oz package) cream cheese, softened.
- 1 (14 oz can) Eagle Brand sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (9 ounce) graham cracker crust
- 1 (21 oz can) cherry pie filling
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 10%
CARBS 55G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 310mg
- Total sugar
- 39g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 44mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.