Foodie Crush · by Heidi Larsen★ 5.0 (3)
Cherry Cheese Hand Pies
NUTRITION · PER SERVING—
CAL 25%·PRO 13%
CARBS 47G37% OF CAL
4G FIBER18G ADDED6G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 33G59% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held pastries filled with cherries and cream cheese, baked until golden. A portable dessert or snack with a sweet-tart flavor.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- ½ pound 2 sticks unsalted butter, cold and cut into chunks
- ½ teaspoon salt
- 1 tablespoon sugar
- 4-5 tablespoons water
- 2 cups or about 10 ounces cherries (pitted and halved)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 ½ tablespoons water
- 8 ounces cream cheese
- 1/3 cup powdered sugar
- ¼ teaspoon almond extract
- ¼ cup decorative or large crystal sugar
At a glance
PER SERVING
CAL 25%·PRO 13%
CARBS 47G37% OF CAL
4G FIBER18G ADDED6G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 33G59% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 253mg
- Total sugar
- 24g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.