Dassana's Veg Recipes · by Dassana Amit
Cherry Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 44G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cake made with fresh cherries folded into soft batter. Light and tender, it's perfect for tea time, special occasions, or anytime you want an easy homemade dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 grams cherries (– fresh, pitted and halved (about 1 cup halved cherries))
- 1 tablespoon all-purpose flour (– for coating the cherries)
- 180 grams/1½ cups all-purpose flour
- 20 grams/3 tablespoons cornstarch ((cornflour))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 150 grams/¾ cup sugar (– add 1 to 2 tablespoons more for tart cherries)
- ¼ cup sunflower oil (or any neutral-flavored oil)
- ¾ cup milk (– dairy or plant-based)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (– optional)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 44G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 71mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 39mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.