The Big Man's World · by Arman Liew★ 5.0 (46)
Cherry Brownies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 26G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 13G52% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fudgy chocolate brownies studded with plump cherries. Simple one-bowl recipe that's rich and indulgent.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons coconut oil (Or butter)
- 8 ounces chocolate (225 grams)
- 3/4 cup sugar (* See notes)
- 2 large eggs
- 3 tablespoons arrowroot powder (can substitute for cornstarch)
- 1 tablespoon cocoa powder
- 1/2 cup cherries (fresh or frozen)
- 1/4 cup chocolate chips (Optional )
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 26G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 13G52% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 26mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 42mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.