Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Cherry Boom Hot Sauce
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 1G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, tangy hot sauce made with cherry peppers, bourbon, and a touch of sweetness. A spicy condiment with complex flavor.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 8 oz red cherry peppers (stemmed and chopped)
- 1 small red bell pepper (roasted and chopped)
- 2 cloves garlic (chopped)
- 1 small shallot (chopped)
- 1/2 cup red wine vinegar
- 1 tablespoon bourbon (optional, or use 2 tbsp cherry juice or omit)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ cup water (to thin as needed)
- 1½ teaspoon honey or agave (optional, for sweetness)
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 1G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 1mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.