Hey Grill Hey · by Susie Bulloch
Cherry Berry Dutch Oven Cobbler
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 5%
CARBS 61G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry and berry cobbler baked in a Dutch oven, designed for campfire or pellet grill cooking. It's a warm, fruity dessert with cake batter topping, perfect for summer cookouts.
dessertamericanbaked good🫕 dutch oven🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box yellow cake mix
- 1 12-ounce can lemon lime soda
- 8 Tablespoons salted butter (cut into 1/2 inch cubes)
- 2 cups frozen mix of cherries, blueberries, and blackberries
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 5%
CARBS 61G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 374mg
- Total sugar
- 32g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.