Cherry Berry Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump cake topped with cherry and blueberry pie filling and cake mix, then baked until golden. Simple, fruity, and requires virtually no mixing—perfect for potlucks and casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 21 ounce can Cherry Pie Filling
- 1 21 ounce can Blueberry Pie Filling
- ¾ cup sliced almonds
- 1 15.25 ounce box white cake mix
- 12 tablespoons (170g) unsalted butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 286mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.