FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Cherry Bars Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 7%
CARBS 29G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cherry filling topped with a buttery oat crust, baked and cut into squares. A simple bar cookie with bright cherry flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound (16 ounces) frozen pitted cherries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ¼ teaspoon almond extract
- ¼ teaspoon salt
- 1 ½ cups all purpose flour
- 1 cup rolled oats (divided)
- ½ teaspoon baking powder
- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 7%
CARBS 29G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 45mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.