Well Plated · by Erin Clarke★ 5.0 (1)
Cherry Bars
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 6%
CARBS 41G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread layered with cherry pie filling and topped with a crumb topping and almond glaze. These bars are sweet, fruity, and simple to make.
dessertamericanbaked goodeggs🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 batch homemade cherry pie filling
- 1/2 cup unsalted butter ((1 stick), softened to room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 3/4 cups whole wheat pastry flour
- 1/3 cup sliced almonds
- 1/2 cup powdered sugar
- 1/4 teaspoon pure almond extract
- 1 tablespoon milk
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 6%
CARBS 41G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 76mg
- Total sugar
- 29g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.