Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Cherry Bars
NUTRITION · PER SERVING185M COOK
CAL 13%·PRO 7%
CARBS 45G67% OF CAL
3G FIBER26G ADDED5G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars layered with a tart cherry filling and topped with a sweet glaze. A from-scratch dessert that's festive enough for holiday tables or special gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 1 ½ cups granulated sugar (348 g)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- 2 eggs (room temperature)
- 3 cups all-purpose flour (433 g)
- ½ teaspoon fine sea salt
- 2 pounds sweet cherries (pitted)
- ½ cup granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon cinnamon
- Pinch sea salt
- 2 Tablespoons corn starch
- 2 Tablespoons water
- 1 teaspoon vanilla
- 1 ½ cups powdered sugar
- 2 Tablespoons whole milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 185M
CAL 13%·PRO 7%
CARBS 45G67% OF CAL
3G FIBER26G ADDED5G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 117mg
- Total sugar
- 31g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 18mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.