Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Cherry Bars
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 45G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookie bars topped with cherry pie filling, more dough, and vanilla glaze. An easy and impressive dessert perfect for feeding a group.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 2 cups sugar
- 1 teaspoon salt
- 4 eggs
- 3 cups all purpose flour
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 2 cans cherry pie filling
- cooking spray
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons milk
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 45G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 168mg
- Total sugar
- 33g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 19mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.