Cherry Balsamic BBQ Chicken Over Herbed Israeli Couscous
View original ↗
Real Housemoms · by Aubrey

Cherry Balsamic BBQ Chicken Over Herbed Israeli Couscous

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 84G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER29G TOTAL SUGAR
FAT 25G27% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

BBQ chicken glazed with a tart-sweet cherry balsamic sauce, served over herbed Israeli couscous. Fruity and aromatic with Middle Eastern grain undertones.

mainamericanchickendairy free
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¾ cup natural ketchup
  • ¼ cup water
  • ¼ cup balsamic vinegar
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • 2 tsp ground mustard powder
  • ¼ cup brown sugar
  • 2 cups frozen cherries
  • 4 large boneless (skinless chicken breasts)
  • ¼ cup olive oil
  • 2 tbsp stone ground mustard
  • 2 garlic cloves (minced)
  • ¼ tsp freshly ground pepper
  • ½ tsp salt
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 ½ cups Israeli (pearl couscous)
  • 1 ½ cups chicken stock
  • ¾ cup water
  • 2 large sprigs thyme
  • Flat leaf parsley (chopped for serving)
PREP
20M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.