The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Cherry Balsamic Barbecue Sauce
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 7%
CARBS 87G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER71G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce with fresh cherries, balsamic vinegar, and warm spices. Sweet, tangy, and complex enough to elevate any grilled dish.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 1 medium sweet onion (diced)
- 2 cloves minced garlic
- 2 cups dark sweet cherries (pitted and stems removed)
- 1 cup ketchup
- 2/3 cup brown sugar
- 1/3 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 7%
CARBS 87G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER71G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 959mg
- Total sugar
- 71g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.