Eating Bird Food · by Brittany Mullins★ 4.7 (13)
Cherry Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 12%
CARBS 37G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 5G20% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with banana, cherries, and flax seeds, naturally sweetened and vegan. Perfect make-ahead breakfast that reheats well.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ripe bananas (mashed)
- 2 cups old fashioned rolled oats
- 1 Tablespoon ground flaxseed
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon fine sea salt
- 2 cups unsweetened vanilla almond milk
- 2 teaspoons vanilla
- ½ teaspoon almond extract
- 1 ½ cups frozen or fresh cherries (divided)
- Fresh cherries (for garnish)
- Toppings of choice: maple syrup and nut butter
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 12%
CARBS 37G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 5G20% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 311mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.