Emily Bites · by Emily Bites★ 3.0 (1)
Cherry Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 4%
CARBS 42G79% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked fruit topped with a crispy brown sugar and oat topping. Classic comforting dessert with apple and cherry.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium-sized apples (peeled and cut into slices (I used Empire apples))
- 12 oz can red tart pitted cherries in water (drained (I use Oregon brand))
- 1 cup uncooked old fashioned oats
- ½ cup packed brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- 6 tablespoons light butter ((I use Land O’Lakes Light Butter with Canola Oil spread in the tub))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 4%
CARBS 42G79% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 72mg
- Total sugar
- 28g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 22mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.