An Italian in my Kitchen · by Rosemary Molloy
Cherry and Walnut Crumble
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 41G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet juicy cherries with a buttery walnut and oat topping for a comforting crumble. Delicious served warm with ice cream or whipped cream. A simple dessert ready in 40 minutes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces frozen or fresh cherries (pitted) (400g)
- 2 tablespoons granulated sugar (divided)
- ½ teaspoon cinnamon
- ⅔ cup rolled oats
- ⅓ cup coarsely chopped walnuts
- ⅓ cup all purpose flour
- 2½-3 tablespoons butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 41G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 62mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.