Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Cherry and Goats Milk Coconut Mousse.
NUTRITION · PER SERVING165M COOK
CAL 15%·PRO 11%
CARBS 28G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 20G61% OF CAL
17G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious summer dessert combining bourbon-macerated cherries with a silky mousse made from goat cheese and coconut milk. The cherries add tartness and sophistication to the creamy, slightly tangy base. Serve as a light, elegant finish to a warm-weather meal.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh cherries (pitted + halved)
- 2 teaspoons vanilla
- 1 tablespoon bourbon (optional)
- 1 tablespoon coconut sugar or granulated sugar
- 4 ounces goat cheese (cold)
- 1/2 cup goats milk (cold)
- 1 ounce can full fat coconut milk (cold (put in the fridge overnight), 14)
- 1 vanilla bean (seeded)
- 1-2 tablespoon cherry or strawberry jam
- 5-6 tablespoon pure maple syrup (for serving)
- toasted coconut and chopped chocolate (for serving)
At a glance
PER SERVING · TIME 165M
CAL 15%·PRO 11%
CARBS 28G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 20G61% OF CAL
17G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 78mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.