Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Cherry and Apricot Cake with Amaretto Cream
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 22%
CARBS 66G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 40G54% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery almond cake studded with fresh cherries and apricots, topped with a boozy amaretto whipped cream. Elegant and fruity, perfect for a special dessert.
dessertbritishbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 175g / 3/4 cup butter (very soft, plus extra for greasing)
- 200g / 1⅔ cup flour
- 2½ tsp baking powder
- 1/2 tsp salt
- 150g / 1/4 cup ground almonds
- 200g / 1 cup sugar
- 142ml / 1/2 cup + 2tbsp kefir or buttermilk
- 3 large eggs (beaten)
- 1 tsp vanilla extract
- Finely grated zest of 1 lemon
- 225g / 1 cup cherries (halved and pitted)
- 6 ripe apricots (halved and stoned)
- 2 tbsp honey
- 250ml / 1 cup double cream/whipping cream
- 2 tbsp icing sugar
- 4 tbsp Amaretto
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 22%
CARBS 66G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 40G54% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 322mg
- Total sugar
- 43g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.