Kitchen Sanctuary · by Nicky Corbishley
Cherry and Almond Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 15%
CARBS 30G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 26G63% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy gluten-free cake made with almond flour, studded with fresh cherries and almond flavor. Moist and naturally sweet.
dessertbritishbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 225 g (1 cup + 1 tsp) unsalted butter (room temperature)
- 200 g (1 cup) golden caster (or granulated sugar)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 medium eggs
- 200 g (2 1/2 cups) ground almonds/course almond meal
- 50 g (1/2 cup minus 1 tbsp) plain (all-purpose) gluten free flour
- 1 tsp gluten free baking powder
- 2 heaped tbsp cherry jam
- 200 g (1 cup) fresh cherries, stoned and sliced in half
- 3 tbsp flaked almonds
- 2 tbsp amaretto*
- 2 tbsp confectioners's sugar
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 15%
CARBS 30G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 26G63% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 53mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.