The Seasoned Mom · by Blair Lonergan
Cherry Almond Yogurt Cake
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 13%
CARBS 46G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake studded with cherries and almonds, made with Greek yogurt for moisture. Dusted with powdered sugar for a simple finish. A versatile cake for breakfast, brunch, or dessert.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) salted butter, (softened)
- 1 cup plus 2 tablespoons sugar, (divided)
- 2 large eggs, (at room temperature)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ⅓ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup plain whole milk Greek yogurt (or sub with sour cream), (at room temperature)
- 1 ½ cups fresh or frozen pitted sweet cherries, (halved (thaw, strain, and pat dry if using frozen cherries))
- ¼ cup sliced almonds ((plus extra for garnish))
- Optional garnish: powdered sugar
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 13%
CARBS 46G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 223mg
- Total sugar
- 31g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.