Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Cherry Almond Scones
NUTRITION · PER SERVING48M COOK
CAL 21%·PRO 11%
CARBS 51G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones studded with dried cherries and flavored with almond extract, finished with an almond glaze. Great for breakfast or an afternoon treat.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, (spooned and leveled)
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 3 tablespoons granulated sugar
- 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
- 1/2 teaspoon almond extract
- 1/2 teaspoon pure vanilla extract
- 1/2 cup dried cherries
- 1 cup confectioner’s sugar
- 2 tablespoons whole milk
- 1/4 cup sliced almonds, (for garnish)
At a glance
PER SERVING · TIME 48M
CAL 21%·PRO 11%
CARBS 51G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 22G47% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 122mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.